Data
Year of publication
2020
Type
Qualitative
Design
Narrative
Classification
NOVA
Country studied
Global
Data
Secondary
Data Collected
Literature
Study setting
N/A
Age group of participant
N/A
Participant sex
N/A
Target population
N/A
Sample size
N/A
Visual communication as a food quality perceptiion attribute
Goal
Understand how the quality of food overlapsed the visual message developed for this product from the use of image elements in the construction of visual language by desgin.
Results
In this study, we observed that the elements of graphic design and visual communication contributed to the formation of a culture of construction and dissemination of misleading information about the quality of ultra-processed foods. These foods have their outstanding characteristics, in detriment of others not favorable. And the use of mascots, eatertainment, and other design features made it possible for the ultra-processed to have their nutritional qualities confused or interspersed with the built visual quality.
Authors
Campinho MISA, Eudaldo Francisco JCSF.
Journal
DCINF - Artigos publicados em revistas cientÃficas
DOI