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Data
Year of publication
2020
Type
Mixed-Method
Design
Cross-sectional
Classification
NOVA
Country studied
Global
Data
Primary
Data Collected
Food samples
Study setting
Retail
Age group of participant
N/A
Participant sex
N/A
Target population
General
Sample size
n=6 (food samples)
The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice
Goal
Investigate strawberry yogurt according to the NOVA food classification system.
Results
Strawberry yogurt was found to be classified to group 4 of the NOVA classification as it is an industrial product that contain 7 - 12 specific items that were not basic raw material
Authors
Angelovi_ová M, Zele_áková L, Zajác P, _apla J
Journal
Potravinarstvo Slovak Journal of Food Sciences
DOI
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