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Data

Year of publication

2021

Type

Quantitative

Design

Literature Review

Classification

NOVA

Country studied

Global

Data

Secondary

Data Collected

Literature

Study setting

Online

Age group of participant

N/A

Participant sex

N/A

Target population

N/A

Sample size

n=23 (papers)

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

Goal

Systematically review all observational studies that investigated the association between UPF consumption and health status.

Results

At the end of the selection process, twenty-three studies (ten Cross-sectionaland thirteen prospective cohort studies) were included in the systematic review. As regards the Cross-sectionalstudies, the highest UPF consumption was associated with a significant increase in the risk of overweight/obesity (+39 %), high waist circumference (+39 %), low HDL-cholesterol levels (+102 %) and the metabolic syndrome (+79 %), while no significant associations with hypertension, hyperglycaemia or hypertriacylglycerolaemia were observed. For prospective cohort studies evaluating a total population of 183 491 participants followed for a period ranging from 3·5 to 19 years, highest UPF consumption was found to be associated with increased risk of all-cause mortality in five studies (risk ratio (RR) 1·25, 95 % CI 1·14, 1·37; P < 0·00001), increased risk of CVD in three studies (RR 1·29, 95 % CI 1·12, 1·48; P = 0·0003), cerebrovascular disease in two studies (RR 1·34, 95 % CI 1·07, 1·68; P = 0·01) and depression in two studies (RR 1·20, 95 % CI 1·03, 1·40; P = 0·02).

Authors

Pagliai G, Dinu M, Madarena MP, Bonaccio M, Iacoviello L, Sofi F.

Journal

British Journal of Nutrition

DOI

Département de Nutrition, Faculté de Médecine, Université de Montréal

2405 Chem. de la Côte-Sainte-Catherine, Montréal, QC H3T 1A8
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