Data
Year of publication
2020
Type
Qualitative
Design
Literature Review
Classification
Other (non-stated)
Country studied
Global
Data
Secondary
Data Collected
Databases
Study setting
N/A
Age group of participant
N/A
Participant sex
N/A
Target population
Vulnerable (students)
Sample size
n=7 (articles)
Consumption of ultra-processed foods and food colors by students: a review
Goal
Evaluate the consumption of ultra-processed foods and food colors by students.
Results
It was observed that students are considered large consumers of ultra-processed foods that have chemical additives on their labels. In this sense, it was possible to understand that the consumption of ultra-processed products grows staggeringly, and that it contains chemical additives that can be harmful to health.
Authors
Soares RG, dos Santos NF, da Silva Santos R, dos Santos Raposo Landim LA.
Journal
Research, Society & Development
DOI