Data
Year of publication
2020
Kind
Quantitative
Design
Longitudinal
Classification
NOVA
Country studied
Mexico
Data
Secondary
Data collected
One food frequency
Study setting
Household
Age group of participants
Adults/25+
Participant sex
Female
Target population
Vulnerable (mexican women)
Sample size
n=64,934 (participants)
Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women
goal
Estimate associations between consumption of UPF and UPF subgroups and incident of hypertension.
Results
A total of 3,752 cases of hypertension were identified. Mean contribution of UPF to total energy intake was 29.8% energy with 23.4% from solid food and 6.4% from liquid food. While there is no associated with the consumption of solid UPF and hypertension, there is an associated with consumption of liquid UPF and hypertension
Authors
Monge A, Silva Canella D, López-Olmedo N, Lajous M, Cortés-Valencia A, Stern D.
Log
British Journal of Nutrition
DOIs