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Data

Year of publication

2020

Kind

Mixed-Method

Design

Cross-sectional

Classification

NOVA

Country studied

Global

Data

Primary

Data collected

Food samples

Study setting

Retail

Age group of participants

N/A

Participant sex

N/A

Target population

General

Sample size

n=6 (food samples)

The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice

goal

Investigate strawberry yogurt according to the NOVA food classification system.

Results

Strawberry yogurt was found to be classified to group 4 of the NOVA classification as it is an industrial product that contain 7 - 12 specific items that were not basic raw material

Authors

Angelovi_ová M, Zele_áková L, Zajác P, _apla J

Log

Potravinarstvo Slovak Journal of Food Sciences

DOIs

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