Data
Year of publication
2020
Kind
Qualitative
Design
Cross-sectional
Classification
Other (non-stated)
Country studied
Colombia
Data
Primary
Data collected
One food frequency
Study setting
Household
Age group of participants
Adults/Mean=38
Participant sex
Mixed
Target population
General
Sample size
n= 2,130 (participants)
Spatial influence on qualitative food consumption in Colombia
goal
Analyze the qualitative food consumption of representative population samples of Colombia’s capital city, some municipalities and villages with different population sizes and geographic locations (rural and urban in Cundinamarca) in order to analyze if there are differences in qualitative food consumption in these areas, taking into account different income levels.
Results
Processed and ultra-processed foods are consumed more in cities and urban areas than in smaller and rural populations. There are differences in consumption generated by incomes.
Authors
Forero DE, Moraes ML.
Log
DOIs