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Data

Year of publication

2019

Kind

Qualitative

Design

Literature Review

Classification

Other (non stated)

Country studied

Global

Data

Secondary

Data collected

Literature

Study setting

N/A

Age group of participants

N/A

Participant sex

N/A

Target population

Vulnerable (inflammatory bowel diseases)

Sample size

N/A

Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!

goal

Identify relevant studies on diet and/or food additive and their role in inflammatory bowel dieseases (IBDs).

Results

We found numerous experimental studies highlighting the key role of food additives in IBD exacerbation but epidemiological studies on food additives on IBD risk are still limited. As diet is a modifiable environmental risk factor, this may offer a scientific rationale for providing dietary advice for IBD patients.

Authors

Marion-Letellier R, Amamou A, Savoye G, Ghosh S.

Log

Nutrients

DOIs

Département de Nutrition, Faculté de Médecine, Université de Montréal

2405 Chem. de la Côte-Sainte-Catherine, Montréal, QC H3T 1A8
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