Data
Year of publication
2020
Kind
Qualitative
Design
Cross-sectional
Classification
Other (non-stated)
Country studied
Brazil
Data
Primary
Data collected
Other (print)
Study setting
Online
Age group of participants
N/A
Participant sex
N/A
Target population
General
Sample size
n=341 (journal texts)
Healthy eating in the press: Using Morin-Chartier’s content analysis in a Brazilian newspaper
goal
Evaluate if Morin-Chartier's content analysis, when adapted to Partuguese, can successfully be applied to texts on health and diet published in a Brazilian newspaper.
Results
These information units focused on the effects of foods that have on the body and recommendations for which foods to consume. Most of these foods were in nature but there were some ultra-processed as well. The texts are taken from the Brazilian press, and the sources, when identified, are specialists on the subject. The texts are written with the intent to promote health.
Authors
Oliveira Costa MS, Teixeira da Costa, Renaud L, Mendonça AVM.
Log
Brazilian Journalism Research
DOIs