Data
Year of publication
2020
Kind
Mixed-Method
Design
Cross-sectional
Classification
Other (adaption of NOVA)
Country studied
Brazil
Data
Primary
Data collected
Other (advertisment)
Study setting
Retail
Age group of participants
N/A
Participant sex
N/A
Target population
General
Sample size
n=281 (establishments)
Food availability and advertising within food outlets around primary healthcare services in Brazil
goal
Examine availability and advertising of food items within food outlets.
Results
Of the food outlets analyzed, 60% were F&V markets, 21.4% were large-chain supermarkets, 19.2% were local grocery stores, convenioence stores, or bakeries. 80% contained at least 8 types of F&Vs, 60% contained UPF. 59.8% had no food advertisements, 19.6% advertised only F&Vs, and 17.4% advertised only UPF. Specialised F&V markets and large-chain grocery stores had higher F&V availability than local grocery stores, convenience stores or bakeries. Specialised F&V markets had more F&V advertising and large-chain supermarkets and loval grocery stores, convenience stores or bakeries contained had more UPF advertising
Authors
Horta PM, Souza Jde PM, Freitas PP, Lopes ACS.
Log
Journal of Nutritional Science
DOIs