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Data
Year of publication
2020
Kind
Mixed-Method
Design
Longitudinal
Classification
Other (non-stated)
Country studied
Chilie
Data
Primary
Data collected
Food samples
Study setting
Retail
Age group of participants
N/A
Participant sex
N/A
Target population
N/A
Sample size
n=26748 (food samples)
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
goal
Assess foods and beverages reformulation after the first phase of the Chilean Food Labelling and Advertising Law implementation.
Results
There was a significant decrease in proportion of products high in sugars, sodium, and saturated fats, with the most reductions being products high in sugar and sodium.
Authors
Reyes Jedlicki M, Smith Taillie L, Popkinl B, Kanter R, Vandervijvere S, Corvalán Aguliar C.
Log
PLoS Med
DOIs
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