Consumption of ultra-processed products and their effects on food quality and health
The NOVA classification classifies all foods and beverages based on the degree and function of food processing within four following groups:
1) fresh and minimally processed foods;
2) ingredients processed culinary;
3) processed foods and
4) ultra-processed products.
This classification allow to measure, monitor and analyze the food consumption habits of Canadians taking into account the level of food processing and their food patterns
Based on NOVA, our work allows to estimate consumption levels of ultra-processed products and their effects on food quality and human health. These studies aim to inform nutrition practice and the development of healthy food policies.
To learn more about the NOVA classification:
01
Development of a consumption measurement tool
Currently we have a research project in course which aims todevelop and validate an online instrument to measure the consumption of ultra-processed products in Canada. This project will take place in 2020-2023 and is funded by the Canadian Institutes of Health Research (CIHR).
02
The Neglected Costs of Ultra-Processed Products on Canada's Economy and Environment
A second project, currently being developed, aims to carry out the life cycle analysis (LCA) of two food products with equivalent service but with different processing. The study would consist of comparing the LCA of ultra-processed bread with bread from sustainable agriculture in order to highlight the impact of ultra-processed products both on health and on the environment. This project is built by Sabrina Rimouche, doctoral candidate in the nutrition department of UdeM.
